How did you achieve this success?
Our machinery is modern and highly productive, but the optimized organization of the production process is the key for effective work. It’s related to keeping agricultural terms, which requires reliable and highly productive machinery. Two years ago, “Agrotida” started using Integrated Food Quality and Safety Management System in conformity with the requirements of ISO 9001 and HACCP (ISO 22000). The company is growing thanks to investments in production process, like quality machines. Of course, along with them, a key factor turns out to be the human factor. About 40 people work in our company, but not everyone is directly involved in the production process. We cultivate the farmlands of 12 villages and that’s why we keep two buses, we have 6 guards and although it sounds paradoxical, we hire extra 30 people to guard the corn because we should not only cultivate it, but also preserve it. Our mechanics are 13-14 people, including those working in the repair shop and the grain drying systems.